Black Olive Tapenade-Almada

They are harvested by hand in September and their ripening takes place in large vats and lasts 3 months.
After the ripening period has passed and the olive is ready to be eaten, it is pitted ( the pit is removed) and stuffed with Florina’s pepper.
An ideal choice for olive lovers, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.

Packaging: barrels 220 lt., glass jar 200gr. vacuum 200gr.

Chalkidiki’s chopped green olives by Organic Farming. They are harvested by hand in September. They are selected and their maturation takes place naturally in large barrels, where it lasts 5 months. The olives are grown in accordance with the standards of organic farming and annual inspections by the BIO HELLAS Certification Body. With code GR-BIO-03 but also state fees (annually) the procedure starts from the olive trees to the final product for consumption. After the ripening period has passed, the olives are crushed in a special machine and packed with organic oregano and paprika. An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.

Packaging: vacuum 200gr., 400gr.

Chalkidiki’s olives that ripen black on the trees and are harvested by hand from mid-October to early November as their color has already darkened (turn black).
They aged in plastic barrels (without preservatives) only with the addition of sea salt and the duration is 7 months until consumption.
With the traditional way of ripening and using only salt, the olives become unique for their fruity taste and high energy value.
An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.

Packaging:vacuum 250gr. 500g. 1Kg. 2,5 Kg. Glass jar 200gr.

Olive tapenade from organically farmed green olives from Chalkidiki, with a traditional recipe from organically farmed herbs, without preservatives.
An ideal choice for lovers of the Greek diet, from the start of the morning, as a spread in the small snack, in the lunch salad to as a side dish with the evening cocktail.

Packaging: Green Olive Tapenade