They are harvested by hand in September and their ripening takes place in large vats and lasts 3 months. After the ripening period has passed and the olive is ready to be eaten, it is pitted (the pit is removed). Pitted olives are an ideal choice for olive lovers from the start of the morning as a ten-day snack, to the lunch salad to the side dish with the evening cocktail.
Packaging: barrels 220 lt., glass jar 200gr., vacuum 200 gr.
CHALKIDIKI’S PITTED GREEN OLIVES:
They are harvested by hand in September and their ripening takes place in large vats and lasts 3 months. After the ripening period has passed and the olive is ready to be eaten, it is pitted (the pit is removed). Pitted olives are an ideal choice for olive lovers from the start of the morning as a ten-day snack, to the lunch salad to the side dish with the evening cocktail.
Packaging: barrels 220 lt., glass jar 200gr., vacuum 200 gr.
Olive tapenade from organically farmed green olives from Chalkidiki, with a traditional recipe from organically farmed herbs, without preservatives.
An ideal choice for lovers of the Greek diet, from the start of the morning, as a spread in the small snack, in the lunch salad to as a side dish with the evening cocktail.
Packaging: Green Olive Tapenade
Chalkidiki’s olives that ripen black on the trees and are harvested by hand from mid-October to early November as their color has already darkened (turn black).
They aged in plastic barrels (without preservatives) only with the addition of sea salt and the duration is 7 months until consumption.
With the traditional way of ripening and using only salt, the olives become unique for their fruity taste and high energy value.
An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.
Packaging:vacuum 250gr. 500g. 1Kg. 2,5 Kg. Glass jar 200gr.
Chalkidiki’s green olives, whole, Organic Farming.
They are harvested by hand in September. They are selected and their maturation takes place naturally in large barrels where it lasts 5 months.
The olives are farming in accordance with the standards of organic agriculture by the BIO HELLAS Certification body. With code GR-BIO-03 and also state taxes (annually), the procedure starts from the olive trees until the final product for consumption.
Package: glass jar 200gr.,vacuum 200gr.
Almades black bio olives
Chalkidiki’s organic olives from organic farms that ripen again on the trees and are harvested by hand from mid-October to early November as their color has already darkened (they turn black)
They are aged in plastic barrels (without preservatives) only with the addition of salt and is needed 7 months until consumption. With the traditional way of ripening and using only salt, the olives become unique for their fruity taste and high energy value. The olives are farming in accordance with the standards of organic farming with annual inspections by the BIO HELLAS Certification Body.
With code GR-BIO-03 but also state fees (annually) the procedure starts from the olive trees to the final product for consumption.
An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.
Packaging: 250gr. 500gr. 1Kg. 2,5 Kg. Glass jar 200gr.
The tapenade is made from black olives Almades without any recipe.
Grinding the olive brings out the aromas and the oil that, from the natural and preservatives free ripening of the olives, excites even the most difficult and demanding palates. An ideal choice for lovers of the Mediterranean diet, from the start of breakfast and lunch as a spread on bread or on toast as a snack, in a lunch salad or as a side dish with an evening cocktail.
Packaging:glass jar 180gr., 360gr
Chalkidiki’s chopped green olives by Organic Farming. They are harvested by hand in September. They are selected and their maturation takes place naturally in large barrels, where it lasts 5 months. The olives are grown in accordance with the standards of organic farming and annual inspections by the BIO HELLAS Certification Body. With code GR-BIO-03 but also state fees (annually) the procedure starts from the olive trees to the final product for consumption. After the ripening period has passed, the olives are crushed in a special machine and packed with organic oregano and paprika. An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.
Packaging: vacuum 200gr., 400gr.
Kapa Olive Farm
Ολυνθος Χαλκιδικής
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