The organic extra virgin olive oil Sofi of “Kapa Olive Farm” is produced from 100% green olives of Halkidiki and belongs to the highest category of oils that protect against the oxidation of blood lipids in accordance with EU regulation 432/2012.
The substances it contains Oleocanthal 384 mg/Kg. and Olive oil 182 mg/Kg. they are above the average of international olive oil sampling samples and have anti-inflammatory, antioxidant, cardioprotective and neuroprotective properties.
According to the chemical analysis carried out at the National and Kapodistrian University of Athens, the total of Polyphenolic Components is 1001mg/Kg.
*Its production is done by cold pressing.
*500ml,3ltr, 5ltr
*Awarded the OLYMPIA GOLD AWARD 2024-2025 by the WORLD OLIVE & OLIVE OIL CENTER.
*Its production is done by cold pressing.
*Awarded the OLYMPIA GOLD AWARD 2024-2025 by the WORLD OLIVE & OLIVE OIL CENTER.
ORGANIC OLIVE OIL: An extra virgin organic olive that comes from varieties called Koroneiki. The cold pressing that is followed in the process of separating the olive oil, keeping all its aromas and its good components and nutrients (polyphenols) without any deterioration.
Packing: glass 100 500 ml
Kapa Olive Farm
Ολυνθος Χαλκιδικής
© 2023 Kapa Olive Farm
