Pitted Olives with Florinis Peppers

They are harvested by hand in September and ripened in large vats for 3 months.
After the ripening period has passed and the olive is ready to be eaten, it is pitted ( the pit is removed) and filled with almonds.
Stuffed olives with almonds are an ideal choice for lovers from the beginning of the morning, as a small snack, to the lunch salad to accompany the evening cocktail

PACKAGING: BARRELS 220 lt., glass jar 200gr., vacuum 200gr.vacuum 400gr.vacuum 800gr.Pet 2Kg.

They are harvested by hand in September and ripened in large barrels and lasts 3 months.
After the ripening period has passed and the olive is ready to be eaten, it is pitted (the pit is removed) and stuffed with garlic.
An ideal choice for more spicy taste, from the start of the morning, as a ten-day snack, to the midday salad to the side dish with the evening cocktail.

Packaging: barrels 220 lt., Glass jar 200gr., vacuum 200gr.