Organic chopped olives with Oregano and Paprika

The tapenade is made from black olives Almades without any recipe.
Grinding the olive brings out the aromas and the oil that, from the natural and preservatives free ripening of the olives, excites even the most difficult and demanding palates. An ideal choice for lovers of the Mediterranean diet, from the start of breakfast and lunch as a spread on bread or on toast as a snack, in a lunch salad or as a side dish with an evening cocktail.

Packaging:glass jar 180gr., 360gr

They are harvested by hand in September and their ripening takes place in large vats and lasts 3 months. After the ripening period has passed and the olive is ready to be eaten, it is pitted (the pit is removed). Pitted olives are an ideal choice for olive lovers from the start of the morning as a ten-day snack, to the lunch salad to the side dish with the evening cocktail.

Packaging: barrels 220 lt., glass jar 200gr., vacuum 200 gr.

They are harvested by hand in September and their ripening takes place in large vats and lasts 3 months.
After the ripening period has passed and the olive is ready to be eaten, it is pitted ( the pit is removed) and stuffed with Florina’s pepper.
An ideal choice for olive lovers, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.

Packaging: barrels 220 lt., glass jar 200gr. vacuum 200gr.

Chalkidiki’s green olives, whole, Organic Farming.
They are harvested by hand in September. They are selected and their maturation takes place naturally in large barrels where it lasts 5 months.
The olives are farming in accordance with the standards of organic agriculture by the BIO HELLAS Certification body. With code GR-BIO-03 and also state taxes (annually), the procedure starts from the olive trees until the final product for consumption.

Package: glass jar 200gr.,vacuum 200gr.