Another world-famous olive that takes its name from the region of Kalamata and thrives in our parts of Halkidiki. Its harvest takes place in October and November,It is traditionally removed from bitterness with water and put in brine for 4 to 5 months. It is a delicious dish that we mainly find in salads, but lovers of this variety can also taste it plainly accompanied by a drink.
*vacuum 200gr. vacuum 400gr. vacuum 800gr. Pet 2Kg. (WHOLE, PITTED)
Chalkidiki’s chopped green olives by Organic Farming. They are harvested by hand in September. They are selected and their maturation takes place naturally in large barrels, where it lasts 5 months. The olives are grown in accordance with the standards of organic farming and annual inspections by the BIO HELLAS Certification Body. With code GR-BIO-03 but also state fees (annually) the procedure starts from the olive trees to the final product for consumption. After the ripening period has passed, the olives are crushed in a special machine and packed with organic oregano and paprika. An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.
Packaging: vacuum 200gr., 400gr.
Kapa Olive Farm
Ολυνθος Χαλκιδικής
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