Description
Almades Black Olives
Chalkidiki’s olives that ripen black on the trees and are harvested by hand from mid-October to early November as their color has already darkened (turn black).
They aged in plastic barrels (without preservatives) only with the addition of sea salt and the duration is 7 months until consumption.
With the traditional way of ripening and using only salt, the olives become unique for their fruity taste and high energy value.
An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.
Packaging: vacuum 250gr. 500g. 1Kg. 2,5 Kg. Glass jar 200gr.
