They are harvested by hand in September and ripened in large vats for 3 months.
After the ripening period has passed and the olive is ready to be eaten, it is pitted ( the pit is removed) and filled with almonds.
Stuffed olives with almonds are an ideal choice for lovers from the beginning of the morning, as a small snack, to the lunch salad to accompany the evening cocktail
PACKAGING: BARRELS 220 lt., glass jar 200gr., vacuum 200gr.
CHALKIDIKI’S GREEN OLIVES FILLED WITH ALMONDS:
They are harvested by hand in September and ripened in large vats for 3 months.
After the ripening period has passed and the olive is ready to be eaten, it is pitted ( the pit is removed) and filled with almonds.
Stuffed olives with almonds are an ideal choice for lovers from the beginning of the morning, as a small snack, to the lunch salad to accompany the evening cocktail
PACKAGING: BARRELS 220 lt., glass jar 200gr., vacuum 200gr.
Chalkidiki’s chopped green olives by Organic Farming. They are harvested by hand in September. They are selected and their maturation takes place naturally in large barrels, where it lasts 5 months. The olives are grown in accordance with the standards of organic farming and annual inspections by the BIO HELLAS Certification Body. With code GR-BIO-03 but also state fees (annually) the procedure starts from the olive trees to the final product for consumption. After the ripening period has passed, the olives are crushed in a special machine and packed with organic oregano and paprika. An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.
Packaging: vacuum 200gr., 400gr.
Olive tapenade from organically farmed green olives from Chalkidiki, with a traditional recipe from organically farmed herbs, without preservatives.
An ideal choice for lovers of the Greek diet, from the start of the morning, as a spread in the small snack, in the lunch salad to as a side dish with the evening cocktail.
Packaging: Green Olive Tapenade
They are harvested by hand in September and their ripening takes place in large vats and lasts 3 months.
After the ripening period has passed and the olive is ready to be eaten, it is pitted ( the pit is removed) and stuffed with Florina’s pepper.
An ideal choice for olive lovers, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.
Packaging: barrels 220 lt., glass jar 200gr. vacuum 200gr.
They are harvested by hand in September and ripened in large barrels and lasts 3 months.
After the ripening period has passed and the olive is ready to be eaten, it is pitted (the pit is removed) and stuffed with garlic.
An ideal choice for more spicy taste, from the start of the morning, as a ten-day snack, to the midday salad to the side dish with the evening cocktail.
Packaging: barrels 220 lt., Glass jar 200gr., vacuum 200gr.
Chalkidiki’s green olives, whole, Organic Farming.
They are harvested by hand in September. They are selected and their maturation takes place naturally in large barrels where it lasts 5 months.
The olives are farming in accordance with the standards of organic agriculture by the BIO HELLAS Certification body. With code GR-BIO-03 and also state taxes (annually), the procedure starts from the olive trees until the final product for consumption.
Package: glass jar 200gr.,vacuum 200gr.
They are harvested by hand in September and their ripening takes place in large vats and lasts 3 months. After the ripening period has passed and the olive is ready to be eaten, it is pitted (the pit is removed). Pitted olives are an ideal choice for olive lovers from the start of the morning as a ten-day snack, to the lunch salad to the side dish with the evening cocktail.
Packaging: barrels 220 lt., glass jar 200gr., vacuum 200 gr.
Kapa Olive Farm
Ολυνθος Χαλκιδικής
© 2023 Kapa Olive Farm
