Pitted Olives with Florinis Peppers

Chalkidiki’s chopped green olives by Organic Farming. They are harvested by hand in September. They are selected and their maturation takes place naturally in large barrels, where it lasts 5 months. The olives are grown in accordance with the standards of organic farming and annual inspections by the BIO HELLAS Certification Body. With code GR-BIO-03 but also state fees (annually) the procedure starts from the olive trees to the final product for consumption. After the ripening period has passed, the olives are crushed in a special machine and packed with organic oregano and paprika. An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.

Packaging: vacuum 200gr., 400gr.

Olive tapenade from organically farmed green olives from Chalkidiki, with a traditional recipe from organically farmed herbs, without preservatives.
An ideal choice for lovers of the Greek diet, from the start of the morning, as a spread in the small snack, in the lunch salad to as a side dish with the evening cocktail.

Packaging: Green Olive Tapenade

ORGANIC OLIVE OIL: An extra virgin organic olive that comes from varieties called Koroneiki. The cold pressing that is followed in the process of separating the olive oil, keeping all its aromas and its good components and nutrients (polyphenols) without any deterioration.

Packing: glass 100 500 ml

Almades black bio olives
Chalkidiki’s organic olives from organic farms that ripen again on the trees and are harvested by hand from mid-October to early November as their color has already darkened (they turn black)
They are aged in plastic barrels (without preservatives) only with the addition of salt and is needed 7 months until consumption. With the traditional way of ripening and using only salt, the olives become unique for their fruity taste and high energy value. The olives are farming in accordance with the standards of organic farming with annual inspections by the BIO HELLAS Certification Body.
With code GR-BIO-03 but also state fees (annually) the procedure starts from the olive trees to the final product for consumption.
An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.

Packaging: 250gr. 500gr. 1Kg. 2,5 Kg. Glass jar 200gr.

Chalkidiki’s chopped green olives by Organic Farming. They are harvested by hand in September. They are selected and their maturation takes place naturally in large barrels, where it lasts 5 months. The olives are grown in accordance with the standards of organic farming and annual inspections by the BIO HELLAS Certification Body. With code GR-BIO-03 but also state fees (annually) the procedure starts from the olive trees to the final product for consumption. After the ripening period has passed, the olives are crushed in a special machine and packed with organic oregano and paprika. An ideal choice for lovers of the Mediterranean diet, from the start of the morning, as a ten-day snack, to the midday salad and to the side dish with the evening cocktail.

Packaging: vacuum 200gr., 400gr.

Olive tapenade from organically farmed green olives from Chalkidiki, with a traditional recipe from organically farmed herbs, without preservatives.
An ideal choice for lovers of the Greek diet, from the start of the morning, as a spread in the small snack, in the lunch salad to as a side dish with the evening cocktail.

Packaging: Green Olive Tapenade